Roasted Red Pepper & Tuna Hors-D'oeuvres
- 3 cups Mancini Roasted Red Peppers
- 3 cans Tuna drained
- 2 tbsp Lemon Juice
- 3 tbsp Olive Oil
- 1/4 cup Black Olives chopped
- 2 tbsp Fresh Parsley
- 1 clove Garlic finely chopped
- 1 pkg Crackers
Cut pepper into bite size pieces.
Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery.
Place a piece of roasted pepper on cracker and top with tuna mixture.
Salt and Pepper to taste.