Name: Roasted Red Pepper & Tuna Hors-D'oeuvres
Ingredients: 3 cups Mancini Roasted Red Peppers; 3 cans Tuna (drained); 2 tbsp Lemon Juice; 3 tbsp Olive Oil; 1/4 cup Black Olives (chopped); 2 tbsp Fresh Parsley; 1 clove Garlic (finely chopped); 1 pkg Crackers

Roasted Red Pepper & Tuna Hors-D’oeuvres

Roasted Red Pepper & Tuna Hors-D'oeuvres

Author: Mancini Foods

Ingredients

3 cups Mancini Roasted Red Peppers
3 cans Tuna drained
2 tbsp Lemon Juice
3 tbsp Olive Oil
1/4 cup Black Olives chopped
2 tbsp Fresh Parsley
1 clove Garlic finely chopped
1 pkg Crackers

Instructions

Cut pepper into bite size pieces.
Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery.
Place a piece of roasted pepper on cracker and top with tuna mixture.
Salt and Pepper to taste.