
Roasted Pepper Soup
Ingredients
- 2 12oz Jar Mancini Sweet Roasted Red Peppers
- 2 Medium Yellow Onions
- 1 tbsp Garlic
- 1/2 tsp Cayenne Pepper
- 6 oz Tomato Juice
- 2 oz Tomato Paste
- 2 oz Lemon Juice
- 2 oz Olive Oil
- 8 cups Chicken Stock
- 1 cup Whipping Cream
Instructions
-
In a thick bottomed pan sauté the onions and garlic in the olive oil over medium heat till onions are clear.
-
Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Stir well.
-
Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Cook uncovered for 30-40 minutes.
-
Puree the whole soup in a food processor or blender. Return to pot and adjust seasoning to taste using salt and white pepper.
-
Finish with whipping cream, careful not to bring cream to a boil. Garnish with sprig of flat leaf parsley.